Saturday, December 3, 2011

Growlers Beer Dinner- December 19th, 2011

For the first time in what seems like a million years, we are hosting a beer dinner at Growlers.  4 courses, 4 pilot brews with a menu written by yours truly. The theme is Breakfast, Lunch, Dinner and Dessert. Want to see what we have planned? Here it is:

First Course
Beer- Oat Ale with Brown Sugar and Cinnamon
Food Pairing- Louisiana Cane Syrup Coffee Cake with Apple Cider Caramel

Second Course
Beer- Peanut Butter and Jelly Amber Ale
Food Pairing- Fried Plantain Topped with Shredded Carnitas and Blackberry Chipotle Gastrique

Third Course
Beer- German Style Stone Beer
Food Pairing- Seared Lamb Rib Chops over Bacon Braised Brussel Sprouts with Green Peppercorn Demi Glace

Fourth Course
Beer- Chocolate Caramel Stout
Food Pairing- Irish Coffee Cheesecake with Brown Sugar Whiskey Sauce 

All this for on $45, tax and gratuity included. E-mail me at bk@growlersbrew.com or Eric at eg@growlersbrew.com for details.


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